Why aerate red wine

Taste a wine before aerating it and then decide whether or not to proceed. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. Share Flipboard Email. Anne Marie Helmenstine, Ph. Chemistry Expert. Close Help. Entering your story is easy to do. Just type! Your story will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold. For example [my story] would show as my story on the Web page containing your story. TIP: Since most people scan Web pages, include your best thoughts in your first paragraph.

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Then click on the link if you want to upload up to 3 more images. Click here to upload more images optional. Your Name. Your Location. Check box to agree to these submission guidelines. I am at least 16 years of age. I understand and accept the privacy policy. I understand that you will display my submission on your website. However, only in the past couple of years has it picked up due to the sheer amount of gadgets we now have at our disposal.

While many look to these new aerating devices as some kind of wizardry that automatically enhances the flavor of any wine, it's important to know the ins-and-outs of wine aerators, the different forms, and the various situations and circumstances in which they can cause more harm than good! Wine decanters are the oldest and most frequently used aerators. Mostly made from glass, they come in a variety of shapes and sizes. Very few people know that you can also aerate wine just by leaving it in a glass for minutes, although the time it takes does depend on the wine type in question.

In fact, just by opening a bottle of wine, you are technically aerating it; it just takes a lot longer for the process to take place because of the narrow head of the bottle restricting the wines access to oxygen. Then of course there is the 'wine aerator' gadget. So for certain wines that may take minutes to decant and open up, with just a few seconds through an Aerator can lead to the same end result. Most of them will also contain a screen of some sort in order to catch any sediment or lees that may be in the bottle, which is very common especially in older red wines.

It is important to point out, however, that Aerators are not magical devices that will make inferior wine taste good.